We are currently not offering our catering services as the restaurant opening
has been postponed.
ENTREES
Be it chicken, pork, beef or bison our entrées are made-from-scratch and delicious. All entrées include your choice of 2 sides. Chef KC has listed his personal suggestions for either buffet or plated meals or choose your own side selections from our full list of sides at the end of this section. Available for groups of 25 or more.
CHICKEN
Two 5 ounce chicken breasts mesquite-grilled and topped with mushroom marsala sauce
Suggested sides - mashed spuds and zucchini & summer squash sauté
Plated suggestion - butter-parsley linguini
Half-chicken dry rubbed and marinated overnight; served with Boston Bay Jerk sauce
Suggested sides - roasted potatoes and baby carrots
Plated suggestion - traditional Jamaican rice and peas
Young and tender thyme roasted chicken perfectly roasted with crispy skin and set on a Dijon pan sauce
Suggested sides - roasted potatoes and cauliflower gratin
Plated suggestion - roasted potatoes and grilled romaine
Dry-rubbed and slow-smoked over apple wood in its own natural juices
Suggested sides - mashed spuds and broccoli & cheese casserole
Plated suggestion - corn maque chou and mashed spuds
PORK
Iowa Farms pork loin, applewood smoked, then sliced and grilled with a
honey and black pepper glaze; served with whiskey braised apple sauce
Suggested sides - scalloped potatoes and butter-parsley sweet corn
Plated suggestion - served with mashed spuds and braised apples
Eight ounce pork roast, slow-smoked over applewood, coated in our house rub and
basted in reduced apple cider
Suggested sides - mashed spuds and corn maque chou
Plated suggestion - served with mashed spuds and baby carrots
Local pork loin rubbed and smoked over apple wood
Suggested sides - whisky braised apple sauce and mashed spuds
BEEF
Aged Angus brisket, slow-smoked 16 hours over apple wood
Suggested sides - cheesy “plains” potatoes and baby carrots
Plated suggestion - burnt’ ends baked beans and cole slaw
Tender bison and beef tenderloin tips seared with garlic and shallots and tossed in red wine veal demi glace, topped with mushrooms
Suggested sides - bleu cheese mashers and summer squash sauté
Plated suggestion - bleu cheese mashers and grilled asparagus
BISON
Slow smoked bison short ribs grilled and glazed with whiskey black pepper BBQ sauce
Suggested sides - scalloped potatoes and peas & pearl onions
Plated suggestion - mashed sweet potatoes and butter & parsley sweet corn
Beer braised bison pot roast served with mashed sweet potatoes and candied carrots soaked in bison beer gravy
• 4 weeks notice required
Suggested sides - corn maque chou and mashed spuds
Plated suggestion - baby carrots and mashed spuds
SIDES
Sides are served only with chicken, pork, beef, and bison entrees. Pasta dishes do not include sides.Potatoes
-Mountain mashed spuds
-Garlic and herb roasted potatoes
-Twice baked potatoes
-Bleu cheese mashers
-Zucchini and summer squash sauté
-Butter and parsley sweet corn
-Peas and pearl onions
-Corn macque chou casserole
-Baby carrots
PASTA
Includes our famous wood-fired baguettesPenne pasta, roasted tomatoes, and fresh spinach tossed in a rich parmesan-basil cream
Upgrade: Chicken or Salmon | Add $1.50
Jumbo elbow macaroni tossed in a rich three cheese sauce then baked golden under
a parmesan and bread crumb crust
Upgrade: Black Forest Ham | Spinach & Crab | Andoullie Sausage & Crawfish | Add $2.00
Seasonal Pasta Primavera | $13.50
A vegetarian dish of fresh vegetables tossed with pasta in a white cream sauce
Ziti pasta tossed with vegetables and house-made Tuscan style sausage in a roasted red bell pepper cream