The Blue Mountain Culinary Emporium got it's name from...

(this could be formatted like a letter from Clayton/Deb about the creation and intentions with the Emporium)

"We wanted to create a destination that's different," Clayton Korver explained. "This has really turned into a labor of love for us."

And despite the three-pronged approach to fine dining, Deb Korver added that their goal is "every customer is given the same attention and the same quality of food."